Green Farm Organics

Meat Box Home Delivery Service

We are an organic farm for over 20 years, accredited under the Higher National Stewardship Scheme for herd welfare and environmental land management, set in the heart of the Cheshire plain.

Managed as a family farm enterprise for over 120 years.

Now rearing a low intensity Simmental suckler herd of 45 cows and calves, tracing their heritage over many generations from our stable herd of breeding cows and pedigree bulls.

It takes 24-30 months to raise our beef cattle, roaming freely over 200 acres of our rich grass land - slow beef for a tender sweet taste.

Organic

Organic farm for over 20 years

Cattle

Simmental suckler herd from pedigree bulls

200 acres

Cattle roam freely over our rich grass land

FREE delivery

A range of high quality beef to your doorstep.

From Field to Fork

Free to
Roam

Maturing for up to 30 months on organic grass

Field to
Butcher

Only 7 miles to the butcher and back again

Booked and
Boxed

Back to us on the farm and packaged up

To your
Doorstep

Convenient and FREE local doorstep delivery

Small Meat Box
£35

Approximate weight 2.5kg

  • Beef Joint - 1kg
  • Steak - 500g
  • Mince - 1kg






CONTACT

Medium Meat Box
£55

Approximate weight 4kg

  • Roasting Beef Joint - 1kg
  • Steak - 500g
  • Mince - 1kg
  • Casserole - 1kg
  • Burgers - 500g




CONTACT

Large Meat Box
£100

Approximate weight 7kg

  • Sirloin - 500g
  • Rump - 500g
  • Topside - 1kg
  • Silverside - 1kg
  • Brisket - 1kg
  • Casserole - 1kg
  • Braising Steak - 1kg
  • Mince - 1kg

CONTACT

Our History

Green Farm, the centre of our family, for over 120 years:

  1. 1891
  2. 1904
  3. 1922
  4. 1942
  5. 1970
  6. 1980
  7. 2000
  8. 2020

  1. New tenants

    January, 1891

    Hugh Rutter & wife Emma Ruth take on the tenancy of Green Farm on the Aldersey Estate, arriving with three children & 40 cows.

  2. Willie & Gladys born

    February, 1904

    Four further children are born including Willie & Gladys, future tenants of the farm.

  3. Willie continues the tenancy

    April, 1922

    Hugh died and son Willie continues the tenancy, increasing the cow numbers to 60

  4. Gladys continues the tenancy

    May, 1942

    Willie retires and younger sister Gladys now Brickland, continues the tenancy with Joseph, arriving with 2 sons.

  5. Gladys' son, Alan Brickland, continues the tenancy with wife Heather

    July, 1970

    Joseph retires whilst son Alan continues the tenancy with wife Heather and together they increase the cow numbers to 100.

  6. Alan and Heather Brickland buy Green Farm

    August, 1980

    Alan and Heather buy the farm from the Aldersey Estate, increasing the cow numbers to 120.

  7. Green Farm becomes organic

    September, 2000

    Alan and Heather retire from milking and the farm begins organic principles with 40 suckler cows & calves.

  8. Amy continues to farm organically

    March, 2020

    Alan and Heather's daughter Amy, continues to farm organically with 40 suckler cows & calves.

Red Tractor Assured Food Standards
Natural England
Quality Welsh Food Certification

To order:

Contact Amy

ADDRESS

Green Farm, Aldersey Lane, Tattenhall, Cheshire, CH3 9EH

CALL / WHATSAPP

07814 705834

EMAIL

amy@greenfarmorganics.co.uk

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